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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 369.2
  • Total Fat: 13.1 g
  • Cholesterol: 84.1 mg
  • Sodium: 302.8 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Ginger Pumpkin bread calories by ingredient
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Ginger Pumpkin bread

Submitted by: ERMABOM

Introduction

Serves 12 Serves 12
Number of Servings: 12

Ingredients

    * 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan
    * 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
    * 2 teaspoons baking powder
    * 2 teaspoons ground ginger
    * 1 teaspoon salt
    * 1 cup granulated sugar
    * 1 cup packed light-brown sugar
    * 1 can (15 ounces) pumpkin puree (1 3/4 cups)
    * 3 large eggs
    * 1/2 cup chopped crystallized ginger

Directions

1. Preheat oven to 375 degrees. Butter and flour two 8 1/2-by-4 1/2-inch (6-cup) loaf pans (see note, below); set aside.
In a large bowl, whisk together flour, baking powder, ginger, and salt. In a medium bowl, whisk together sugars, pumpkin,
melted butter, and eggs; add flour mixture, and stir until just combined. Stir in crystallized ginger.
2. Divide batter between prepared pans. Bake until a toothpick inserted in center of loaves comes out clean, about 50
minutes. Let cool 10 minutes; invert pans and transfer loaves to a wire rack to cool completely. Glaze, if desired.


Number of Servings: 12

Recipe submitted by SparkPeople user ERMABOM.






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