- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 222.9
- Total Fat: 9.3 g
- Cholesterol: 39.0 mg
- Sodium: 1,445.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 6.5 g
- Protein: 17.7 g
Cheesy Chicken EnchiladasSubmitted by: THENEWALYSSA
1 cup Chopped Onion
1 1/2 cups shredded cooked chicken breast
1 cup (4 ounces) Sargento Reduced Fat 4 Cheese Mexican Shredded Cheese
1 cup bottled picante sauce
3 oz. 1/3-less-fat cream cheese
1 tsp. ground cumin or chili powder
7 (6-inch) flour tortillas
1 1/2 cups enchilada sauce
Place a large nonstick skillet coated with Pam over medium heat until hot.
Add onion and saute 6 minutes until tender
Add chicken, 1/2 c. cheddar cheese, picante sauce, cream cheese, and chili powder. Cook 3 minutes or until cheese melts.
Spoon about 1/3 c. chicken mixture down center of each tortilla, and roll up.
Place enchiladas in a 9"x13" baking dish; drizzle with enchilada sauce and sprinkle with remaining cheddar cheese.
Cover and bake for 15-20 minutes, or until cheese melts.
Number of Servings: 7
Recipe submitted by SparkPeople user THENEWALYSSA.