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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 5.8 g
  • Cholesterol: 82.4 mg
  • Sodium: 91.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 26.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Sweet Potato Custard calories by ingredient
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Sweet Potato Custard

Submitted by: T29045

Introduction

very good and easy to prepare. No crust needed. very good and easy to prepare. No crust needed.
Number of Servings: 9

Ingredients

    3 lb peeled cubed sweet potatoes
    3 tbl Butter
    2 Tbls Molasses
    1 cup 1% Milk
    1 !tsp cinnimin
    1/2 cup Splenda

    1/2 cup Brown Sugar to Top It

Directions

Pell and cube poatatoes. Boil till tender. Using potato Masher , mash sweet potatoes and butter until smooth.
Add milk and beaten eggs , and mix with Cinnimin.and splenda. Pour out into baking dish and top with Brown Sugar.
Use a 6X9 or 8X8 Dish with high sides.

Bake for 45 minutes at 350 degrees.

Serving is 1/9 of baked product.

Number of Servings: 9

Recipe submitted by SparkPeople user T29045.






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