Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 233.3
- Total Fat: 5.8 g
- Cholesterol: 82.4 mg
- Sodium: 91.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 26.7 g
- Protein: 5.7 g
View full nutritional breakdown of Sweet Potato Custard calories by ingredient
Sweet Potato Custard
Submitted by: T29045Introduction
very good and easy to prepare. No crust needed. very good and easy to prepare. No crust needed.Number of Servings: 9
Ingredients
-
3 lb peeled cubed sweet potatoes
3 tbl Butter
2 Tbls Molasses
1 cup 1% Milk
1 !tsp cinnimin
1/2 cup Splenda
1/2 cup Brown Sugar to Top It
Directions
Pell and cube poatatoes. Boil till tender. Using potato Masher , mash sweet potatoes and butter until smooth.
Add milk and beaten eggs , and mix with Cinnimin.and splenda. Pour out into baking dish and top with Brown Sugar.
Use a 6X9 or 8X8 Dish with high sides.
Bake for 45 minutes at 350 degrees.
Serving is 1/9 of baked product.
Number of Servings: 9
Recipe submitted by SparkPeople user T29045.
Add milk and beaten eggs , and mix with Cinnimin.and splenda. Pour out into baking dish and top with Brown Sugar.
Use a 6X9 or 8X8 Dish with high sides.
Bake for 45 minutes at 350 degrees.
Serving is 1/9 of baked product.
Number of Servings: 9
Recipe submitted by SparkPeople user T29045.
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