Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 57.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 27.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
View full nutritional breakdown of Everything but the Kitchen Sink Veggie Salad calories by ingredient
Everything but the Kitchen Sink Veggie Salad
Submitted by: JIMCROCEIntroduction
A great clean the fridge salad. Healthy, sweet and good for you. Add the dressing of you choice, or eat it raw. A great clean the fridge salad. Healthy, sweet and good for you. Add the dressing of you choice, or eat it raw.Number of Servings: 10
Ingredients
-
1/2 Cup Carrots, Grated
1 Cup Celery, Diced
3/4 Cup Sweet Yellow Corn, Frozen Kernels
2/3 Cup Peas, Frozen
1 each Red Bell Pepper (Medium), Diced
1 each Yellow Bell Pepper (Large), Diced
1/3 Cup Craisins
3/4 Cup Snap Peas, Diced
1/2 Cup Edamame
1/2 Cup Green Onion
10 ea Cherry Tomato
Directions
Combine all ingredients in a large bowl. Add favorite dressing and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user JIMCROCE.
Number of Servings: 10
Recipe submitted by SparkPeople user JIMCROCE.
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