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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 4.0 g
  • Cholesterol: 218.2 mg
  • Sodium: 487.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 26.2 g

View full nutritional breakdown of Tom's Stir Fry - Halloween 2010 calories by ingredient
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Tom's Stir Fry - Halloween 2010

Submitted by: LEAH57


Number of Servings: 6

Ingredients

    Shrimp, spring onion, carrots, broccoli, mung bean sprouts, straw onions, snow peas, peas, brown rice

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LEAH57.






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