Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 278.4
- Total Fat: 11.9 g
- Cholesterol: 84.7 mg
- Sodium: 509.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.1 g
- Protein: 23.6 g
View full nutritional breakdown of Venison stroganoff calories by ingredient
Venison stroganoff
Submitted by: MAMATEMBOIntroduction
a lighter healther verson of an old favorite a lighter healther verson of an old favoriteNumber of Servings: 8
Ingredients
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1 1/2 lbs ground venison
1 cup chopped mushrooms
4 T worcestershire sause
3 cups water
1 cup morrisons country gravy mix or 3 packets white gravy mix other brand
1 cup fat free sour cream
Directions
Brown the venison in a non stick pan and add the mushrooms and worcestershire cook till softened. Add 2 cups of water simmer. Mix gravy mix with one cup of water in a small bowl then add to the meat mixture cook till thick. add 1 cup fat free sour cream remove from heat and stir. serve over you favorite rice
Number of Servings: 8
Recipe submitted by SparkPeople user MAMATEMBO.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMATEMBO.
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Member Ratings For This Recipe
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Very Good
