- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 363.5
- Total Fat: 18.4 g
- Cholesterol: 241.3 mg
- Sodium: 1,155.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.0 g
- Protein: 19.1 g
BACON or HAM ‘N EGG BISCUIT BAKESubmitted by: CHUCKLES0719
1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
5 large eggs
10 tablespoons Old El Paso® Thick 'n Chunky salsa, divided
10 tablespoons light sour cream, divided
10 tablespoons shredded mild Cheddar cheese, divided
5 tablespoons bacon bits or diced ham, divided
GARNISHES...NOT INCLUDED IN NUTRITIONAL INFO
Additional Old El Paso® Thick 'n Chunky salsa, if desired
Additional Sour cream, if desired
· Flatten each biscuit into 6-inch rounds. Arrange each round inside of each cup. Press dough lightly on bottoms and sides of cup. Set aside.
· Spoon 1-tablespoon of the salsa into center of each cup; top each with 1-tablespoon sour cream and then 1-tablespoon of the cheese. Break an egg into each cup. Top each egg with an additional 1-tablespoon of salsa, then sour cream and then cheese. Sprinkle 1-tablespoon of the diced ham on top of each filled biscuit.
· Arrange the custard cups or ramekins on large cookie sheet.
· Bake 25 to 30 minutes or until eggs are set and biscuits are golden brown. Cool 10 minutes. If desired, garnish with additional salsa and sour cream.
Number of Servings: 5
Recipe submitted by SparkPeople user CHUCKLES0719.