Tuna Noodle Casserole (Cold)

13SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 2.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 271.5 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.1 g

View full nutritional breakdown of Tuna Noodle Casserole (Cold) calories by ingredient
Report Inappropriate Recipe

Submitted by: LORIC777

Introduction

Standard casserole my mom used to make Standard casserole my mom used to make
Number of Servings: 8

Ingredients

    1 box (16 oz) dry pasta (any shape)
    1 C. canned peas (no salt added)
    1 large can tuna (in water) drained
    1/2 C. Miracle Whip Light
    1/4 C. Yellow Mustard
    2 tbsp onion powder
    2 tbsp garlic powder
    2 C. Grape (or cherry) tomatoes halved (optional)

Directions

Cook pasta until al dente
Drain, and rinse with cold water to cool noodles
Drain Tuna and place into bowl
Add miracle whip, mustard and spices
Stir to combine
Add noodles, mix well.
Add peas and fold in gently
Add Grape tomatoes just before serving
Makes 8 1 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user STARRYANGEL777.





13SHARES

Great Stories from around the Web

Rate This Recipe