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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 4.3 g
  • Cholesterol: 76.8 mg
  • Sodium: 524.1 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Slow Cooker Chicken Noodle Soup calories by ingredient
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Slow Cooker Chicken Noodle Soup

Submitted by: LMATTHEWS76

Introduction

This is a great addition to the fall cuisine! This is a great addition to the fall cuisine!
Number of Servings: 8

Ingredients

    8 oz White meat chicken
    16 oz bag of egg noodles
    2 cans of cream of chicken soup 98% fat free
    Salt pepper and dried celeray to taste

Directions

Place 8oz frozen chicken in crock pot with two cans of cream of chicken soup add water per can directions and set to cook. When you return home, just boil your noodles and add to the mixture in the crockpot.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LMATTHEWS76.






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