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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 6.3 g
  • Cholesterol: 170.3 mg
  • Sodium: 38.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.3 g

View full nutritional breakdown of soya egg custard calories by ingredient
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soya egg custard

Submitted by: SPIFFYCAT

Introduction

This is a lovely creamy smooth baked egg custard, made with Soya milk suitable for dairy free &low carb.
I couldn't taste it was made with soy milk.
I imagine you can use any unsweetened soy milk.

Makes 2 portions you can double or triple the recipe it keeps for a couple of days in the fridge
This is a lovely creamy smooth baked egg custard, made with Soya milk suitable for dairy free &low carb.
I couldn't taste it was made with soy milk.
I imagine you can use any unsweetened soy milk.

Makes 2 portions you can double or triple the recipe it keeps for a couple of days in the fridge

Number of Servings: 2

Ingredients

    put all ingredients (except nutmeg)in a bowl mix very well.
    pour into either 2 separate ramiken dishes or a larger one, I used a metal cake tin, sprinkle nutmeg to taste.

    Set in a pan containing to 1 inch of hot water. Bake at 350 degrees for 35 minutes or until set.
    Remove and cool

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user SPIFFYCAT.






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