Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 100.4
- Total Fat: 6.3 g
- Cholesterol: 170.3 mg
- Sodium: 38.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.1 g
- Protein: 8.3 g
View full nutritional breakdown of soya egg custard calories by ingredient
soya egg custard
Submitted by: SPIFFYCATIntroduction
This is a lovely creamy smooth baked egg custard, made with Soya milk suitable for dairy free &low carb.I couldn't taste it was made with soy milk.
I imagine you can use any unsweetened soy milk.
Makes 2 portions you can double or triple the recipe it keeps for a couple of days in the fridge
This is a lovely creamy smooth baked egg custard, made with Soya milk suitable for dairy free &low carb.
I couldn't taste it was made with soy milk.
I imagine you can use any unsweetened soy milk.
Makes 2 portions you can double or triple the recipe it keeps for a couple of days in the fridge
Number of Servings: 2
Ingredients
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put all ingredients (except nutmeg)in a bowl mix very well.
pour into either 2 separate ramiken dishes or a larger one, I used a metal cake tin, sprinkle nutmeg to taste.
Set in a pan containing ½ to 1 inch of hot water. Bake at 350 degrees for 35 minutes or until set.
Remove and cool
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user SPIFFYCAT.
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