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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 15.1 g
  • Cholesterol: 424.0 mg
  • Sodium: 329.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Easiest Egg Salad OR Deviled Eggs calories by ingredient
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Easiest Egg Salad OR Deviled Eggs

Submitted by: VEGGIEHAPPINESS

Introduction

The easiest egg salad (or deviled eggs) you will ever make. The easiest egg salad (or deviled eggs) you will ever make.
Number of Servings: 1

Ingredients

    2 hard boiled eggs
    1 T. sweet pickle relish
    1 T. light mayonnaise
    Salt and pepper to taste

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Directions

For Egg Salad:
Peel and chop up the hard boiled eggs (or just squish them with a fork into small pieces). Add the remaining ingredients and mix. That's it! My favorite way to eat this egg salad is on 2 slices of Francisco Sourdough (only 110 calories for 2 slices!) with some lettuce and dijonnaise. Yum!
For Deviled Eggs:
Slice eggs in half and remove yolks. Mix the yolks with the mayo, relish, salt, and pepper until smooth. Stuff the egg whites with the mixture to make easy deviled eggs. Just sprinkle a little paprika on top if you like and you've got hors d'ouvres!

Number of Servings: 1

Recipe submitted by SparkPeople user TOPEACE.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I prefer dill relish or no relish to the sweet, & often substitute chopped herbs. Use Kraft mayo with olive oil - only 45 cal/T! - 4/27/11

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  • Very Good
    1 of 1 people found this review helpful
    I loved this! Plus it was easy. I added some garlic powder and a little celery salt too, I would definitely make this again. - 5/21/10

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  • 1 of 1 people found this review helpful
    I'm always looking for EASY and this one was easy. I just added about 1 TBL chopped onion. It was delicious. Thanx - 11/10/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is a staple for me. Like others, I might make adjustments according to my mood . . . . might and a bit of onion, or sometimes substitute 1/4 cup of no/low fat cottage cheese for one of the eggs, a dab of mustard can spice it up too. Such a versatile food! - 4/5/09

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  • I used the Kraft Mayo with Olive Oil as well and added a teaspoon of dijonaise. I like this recipe very much minus the added salt and pepper! - 6/12/12

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  • I sometimes use greek yogurt for half the mayo. - 1/14/12

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  • Good! I added a little of yellow mustard and some onion powder. - 9/14/11

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  • Very easy to make and tastes good as is. Will try some of the suggested add-ins. - 7/26/11

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  • EH! - 7/17/11

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  • Easy and tasty! - 7/4/11

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  • This is basically the deviled eggs I was raised on except my mother used regular mayo, not low fat. But it tastes the same! - 5/5/10

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  • Easy is the keyword here and this is really good and easy! Thanks. - 9/19/09

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  • I'll have to try this - I've never put pickles in - 9/12/09

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  • Fantastic! I agree, it had a little too much yolk and my paprika came out fast but other than that, it was great and very easy! - 7/28/09

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  • taste delicious! i have never made these before. it was so easy and everyone wanted thirds! - 7/7/08

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  • Sounds good. Can use less yolks, if desired and maybe add in chopped imitation crab meat or cottage cheese. I will try this. Maybe add a touch of mustard and season to taste. - 6/14/08

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  • This is just the way mom made it growing up. Always good. (Deviled Egg) - 5/12/08

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  • Quick and easy for lunch. Quite tasty too!! I think I might add a little onion next time. - 9/25/07

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