SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 8.8 g
  • Cholesterol: 74.3 mg
  • Sodium: 1,314.8 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 35.3 g

View full nutritional breakdown of Step by Step Lasagna (from the San Giorgio box) calories by ingredient
Report Inappropriate Recipe

Step by Step Lasagna (from the San Giorgio box)

Number of Servings: 10


    1lb ground beef
    3 cups (about 28 oz jar) spaghetti sauce
    1 3/4 cups (15 oz) ricotta cheese
    1 egg, slightly beaten
    1/2 teaspoon dried basil leaves
    1/2 teaspoon dried oregano
    9 pieces San Giorgio Oven Ready Lasagna, uncooked, unsoaked
    4 cups (16 oz) shredded mozzarella cheese
    1/4 cup grated Parmesan cheese (optional)


1. Heat oven to 375
2. In large skillet, cook meat until browned; remove from heat. Drain. Stir in spaghetti sauce and tomato sauce, if desired.
3. In a small bowl, stir together ricotta cheese, egg, basil and oregano
1. In a 13x9 inch baking dish, spread 3/4 cup meat sauce.
2. Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of pan since they will expand when baked.
3. Spread about 2/3 cup ricotta mixture evenly over pasta. Spread 3/4 cup meat sauce evenly over ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese.
4. Repeat steps 2 and 3 two more times. Top with remaining 3 pasta pieces. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and Parmesan cheese.
5. Cover with foil. Bake 30 minutes; remove foil. Bake 10-15 minutes or until hot and bubbly. Let stand 5 minutes before cutting. Serve with additional sauce, if desired. 10-12 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SLB7956.

TAGS:  Beef/Pork |

Great Stories from around the Web

Rate This Recipe