Chinese Chicken SaladSubmitted by: T-BIRD76
2-1 lb pkgs. of coleslaw mix
1 pkg of chicken breast- cooked and shredded
2/3 cup of sliced almonds
2 pkgs. ramen noodles any flavor- crushed into small pieces
4 green onions chopped
3/4 cup of vegetable oil
6 TBSP of Red Wine Vinegar
2 seansoning packets from Ramen Noodles
3 TBSP Sugar or Equivalent sugar substitute
In a smaller bowl mix dressing- oil, vinegar, seasoning packets from ramen noodles, and sugar. Mix well with whisk pour over slaw mixture and stir well to coat. Regrigerate at least 30 minutes. Stir well before serving.
Number of Servings: 15
Recipe submitted by SparkPeople user T-BIRD76.