SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.8
  • Total Fat: 10.7 g
  • Cholesterol: 66.7 mg
  • Sodium: 948.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.1 g

View full nutritional breakdown of BURRITO BAKE calories by ingredient
Report Inappropriate Recipe

BURRITO BAKE

Submitted by: RRVANCE

Introduction

PREPARED IN A PIE PAN..THIS RECIPE IS EASY TO SERVE...AND HAS LOTS OF FLAVOR.
SERVES 6...WW POINTS PER SERVING - 6
PREPARED IN A PIE PAN..THIS RECIPE IS EASY TO SERVE...AND HAS LOTS OF FLAVOR.
SERVES 6...WW POINTS PER SERVING - 6

Number of Servings: 6

Ingredients

    1 LB. GROUND TURKEY BREAST OR 93% LEAN GR. TURKEY
    I CUP HEART SMART BISQUICK MIX
    1/3 CUP WATER
    1- 14-15 OZ. CAN FAT FREE REFRIED BEANS
    1/2 PKG. TACO SEASONING
    1 CUP SALSA
    1 CUP REDUCED FAT SHREDDED MEXICAN CHEESE BLEND.

Directions

PREHEAT OVEN TO 350.SPRAY A LARGE PIE PAN WITH COOKING SRAY...SET ASIDE
BROWN TURKEY IN SKILLET...DRAIN...AND ADD THE 1/2 PKG. TACO SEASONING..SET ASIDE.
IN SEPARATE BOWL, MIX BISQUICK, WATER AND BEANS.
SPREAD IN BOTTOM OF PIE PAN...THEN SPREAD THE TURKEY MIXTURE...ADD SALSA OVER THAT..FINISH WITH SPREADING CHEESE EVENLY OVER TOP..
BAKE AT 350 FOR 30 MIN....
COOL SLIGHTLY...CUT INTO 6 EVEN PIECES...
6 WW POINTS PER SERVING..
( CAN TOP WITH 2 TABLESPOONS FF SOUR CREAM FOR 0 - 1/2 POINT.!!..


Number of Servings: 6

Recipe submitted by SparkPeople user RRVANCE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe