- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,325.9
- Total Fat: 219.3 g
- Cholesterol: 796.6 mg
- Sodium: 1,125.5 mg
- Total Carbs: 90.7 g
- Dietary Fiber: 19.2 g
- Protein: 66.2 g
hcg low carb cheesecake w/almond flour crustSubmitted by: D_MARTIN
IntroductionThis is a very easy cheesecake done in my Magic Bullet. It's not a graham cracker crust but a pretty good substitute! This is a very easy cheesecake done in my Magic Bullet. It's not a graham cracker crust but a pretty good substitute!
The almond meal/flour crust has just butter, sweetener and whatever spice you like, I used cinnamon.
The original recipe for the filling called for simply 8oz cream cheese, 2 eggs, and 1/2 cup sugar (I subbed Tru Via sweetener - 12 packets) I served this with canned in water tart cherries. It was very good.
Mix 1 1/2 cups Almond meal/flour with the melted butter, 1 pkt of sweetener, cinnamon. Press in pie pan. Bake for 12 to 15 minutes until golden brown. Let cool before putting in the cheese cake filling.
In the Magic Bullet I put 8 oz cream cheese, 2 large eggs, 1/2 cup sweetener and 1 tsp vanilla. Mix it for a minute or so, you'll know when it's time. Pour into Almond crust and bake for about 20 to 25 minutes. It will be golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user D_MARTIN.