Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 122.7
- Total Fat: 2.0 g
- Cholesterol: 24.0 mg
- Sodium: 780.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 5.2 g
- Protein: 11.8 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Split Pea Soup
Submitted by: CMAC31Introduction
A hearty soup, made in a slow cooker. A hearty soup, made in a slow cooker.Number of Servings: 8
Ingredients
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16 oz pkg dry split peas
1 cup baby carrots, coarsely chopped
1 medium white onion, coarsely chopped
3 whole bay leaves, or 1 tsp. crumbled
10 oz turkey ham, cubed
4 chicken bouillon cubes
7 cups water
Directions
Rinse peas before cooking.
Add all ingredients to a slow cooker and cook overnight on low, or during the day while your at work.
Seven cups of water will make a pretty thick soup.
Eight cups makes a thinner soup.
Number of Servings: 8
Recipe submitted by SparkPeople user CMAC31.
Add all ingredients to a slow cooker and cook overnight on low, or during the day while your at work.
Seven cups of water will make a pretty thick soup.
Eight cups makes a thinner soup.
Number of Servings: 8
Recipe submitted by SparkPeople user CMAC31.
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Member Ratings For This Recipe
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Incredible!
1 of 1 people found this review helpful -
Incredible!
1 of 1 people found this review helpful -
Incredible!
1 of 1 people found this review helpfulExcellent Soup! I cooked it on the stove top according to the split peas directions. It was very simple to make. Calories are low enough, that I could enjoy 2cups for my lunch. Plus look at all the veggies per serving. If you love Split Pea Soup, this is definitely a keeper! - 4/30/08
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