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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.3 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Better For You Oatmeal Pecan Raisin Cookies calories by ingredient
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Better For You Oatmeal Pecan Raisin Cookies

Submitted by: SUKAII

Introduction

Recently my grandmother made some delicious oatmeal cookies! Raisins and Pecans made them so yummy!

I unfortunately stepped off track because of them! (I ate 5 of them)

I thought.. How can I improve on the recipe? She followed th one on the Quaker Oats container.

I followed it but changed a few things. Like instead of whole eggs, just egg whites. And instead of regular margarine, I used my Bestlife Buttery Baking Sticks!
Recently my grandmother made some delicious oatmeal cookies! Raisins and Pecans made them so yummy!

I unfortunately stepped off track because of them! (I ate 5 of them)

I thought.. How can I improve on the recipe? She followed th one on the Quaker Oats container.

I followed it but changed a few things. Like instead of whole eggs, just egg whites. And instead of regular margarine, I used my Bestlife Buttery Baking Sticks!

Number of Servings: 15

Ingredients

    Bestlife Buttery Baking Sticks, 16 tbsp (2 Sticks)
    Egg white, 4 eggs worth
    Brown Sugar, 1 cup, packed
    Granulated Sugar, 0.5 cup
    Vanilla Extract, 1 tsp
    All-Purpose Flour, 1.5 cup
    Baking Soda, 1 tsp
    Cinnamon, ground, 1 tsp
    Quaker Oats , 3 cup
    Raisins, 0.5 cup
    Pecans, 0.5 cup, chopped

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Directions

Preheat oven to 350 F.
Beat together butter and sugars until creamy.
Add eggs and vanilla extract; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well. Slowly stir in oats.
Drop by rounded tablespoon onto an ungreased cookie sheets.
Bake 10 to 12 minutes or until golden brown.
Cool 1 minute on sheet, remove to wire rack.

Number of Servings: 15

Recipe submitted by SparkPeople user SUKAII.






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