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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.9
  • Total Fat: 16.7 g
  • Cholesterol: 13.2 mg
  • Sodium: 374.6 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.0 g

View full nutritional breakdown of No Sugar Added REAL Apple Pie calories by ingredient
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No Sugar Added REAL Apple Pie

Submitted by: EGARRABRANT

Introduction

I HATE canned apples...they're gross...and don't even get me started on folks that use corn starch or tapioca in their fruit pies - ewww I HATE canned apples...they're gross...and don't even get me started on folks that use corn starch or tapioca in their fruit pies - ewww
Number of Servings: 6

Ingredients

    1 package of refrigerated pie crust rolls
    7-ish apples (med)
    lemon juice - to taste
    Splenda - about a cup and a half, more if you want sweeter pie
    Cinnamon - to taste

Directions

Place one crust in the bottom of a pie pan. Add peeled and sliced apples, about a quarter inch thin or thinner. Sprinkle cinnamon over the apples - as little or as much as you like. Evenly distribute the Splenda over the apples - you should have Splenda over the entire pie - if not, add more. Squirt in lemon juice to add a little character. If you're using tart apples, you won't need much, if you're using a sweeter or more bitter apple, you will want to add liberally. Cover with second pie crust, pinch the edges, make a couple of small slits in the top to vent. Bake at 350 or 375 for about an hour. When the crust is golden brown, you're done! All of the packaging on pie crust says that 1/8th is a serving...but I like pie...a lot...so my pie is set up as 1/6th of a pie. If you want to save about 100 calories cut this pie into 8 pieces. If you want to enjoy a hefty serving, cut it into 6 :)

Number of Servings: 6

Recipe submitted by SparkPeople user EGARRABRANT.






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