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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 10.5 g
  • Cholesterol: 5.3 mg
  • Sodium: 165.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Sweet Potato Salad calories by ingredient
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Sweet Potato Salad

Submitted by: JUDYE555


Number of Servings: 8

Ingredients

    4 medium sweet potatoes, baked, cooled and cut into 3/4 inch cubes
    1 cup diced fresh pineapple
    1/2 cup red pepper, diced
    3-4 scallions, chopped
    4 stalks celery, chopped
    1/2 cup pecans toasted
    Mix 1/2 c. lite mayo with 1 tsp yellow mustard well. Add above ingredients except pecans. Refrigerate 1 hour before serving. Add pecans, toss, and serve.

Directions

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user JUDYE555.






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