Low Fat Chicken Pot PieSubmitted by: CHATTYCATHY2
IntroductionA yummy alternative to a comfort favorite food A yummy alternative to a comfort favorite food
4 boneless, skinless chicken thighs cut into bite size pieces
1 onion chopped
2 stalk celery chopped
1 potato chopped in bite size pieces
8 oz. raw whole mushrooms cleaned and quartered
2 cups frozen peas and carrots
1 can of Cream of Mushroom Soup
5 Sheets of Phyllo Dough
1 tsp sage
Chopped fresh parsley
Salt & Pepper to taste
Poor filling into a Vegetable sprayed baking dish. Carefully prepare Phyllo Dough, layering one sheet a time, spraying w/ butter flavored spray between each sheet. Place on top of the pot pie filling.
Bake at 350 until bubble and brown about 25 to 30 min.
Number of Servings: 4
Recipe submitted by SparkPeople user CHATTYCATHY2.