Cooking Light - Silky Sesame Cucumbers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 28.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 619.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Cooking Light - Silky Sesame Cucumbers calories by ingredient
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Submitted by: ARDUANNE
Cooking Light - Silky Sesame Cucumbers

Introduction

from Cooking Light Magazine, featured with maple and soy glazed flank steak. from Cooking Light Magazine, featured with maple and soy glazed flank steak.
Number of Servings: 4

Ingredients

    1 English cucumber
    1 tsp salt
    2 tsp rice vinegar
    3/4 tsp dark sesame oil
    2t tsp toasted sesame seed

Directions

Cut 1 English cucumber into very thin slices.

Toss cucumber with 1 teaspoon kosher salt and let stand 15 minutes. Drain; firmly squeeze dry, and place in a bowl.

Drizzle with 2 tablespoons seasoned rice vinegar and 3/4 teaspoon dark sesame oil; toss well. Stir in 2 teaspoons toasted sesame seeds.

Number of Servings: 4

Recipe submitted by SparkPeople user ARDUANNE.





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