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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 6.1 g
  • Cholesterol: 59.0 mg
  • Sodium: 791.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.8 g

View full nutritional breakdown of Jayne's Chili Con Carne calories by ingredient
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Jayne's Chili Con Carne

Submitted by: JAYNEDUQUE

Introduction

Great over rice. Great over rice.
Number of Servings: 5

Ingredients

    Beef chuck, 1 lb (remove)
    *Beans, Kidney beans dark red 3 serv can, 1 serving (remove)
    Hunt's Ketchup, 12 tbsp (remove)
    Yellow Mustard, .25 cup (remove

Directions

brown ground beef. Add kidney beans w/juice. Then stiir in mustard and ketchup. Simmer and then serve over rice.

Number of Servings: 5

Recipe submitted by SparkPeople user JAYNEDUQUE.






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