mexican chili and rice

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 1.6 g
  • Cholesterol: 18.0 mg
  • Sodium: 482.8 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 17.5 g

View full nutritional breakdown of mexican chili and rice calories by ingredient
Report Inappropriate Recipe

Submitted by: THIMBLETACK
mexican chili and rice

Introduction

This is an awesome meal for a cold winters night, tastes like high calorie beefy bean burrito from taco bell but without the guilt This is an awesome meal for a cold winters night, tastes like high calorie beefy bean burrito from taco bell but without the guilt
Number of Servings: 10

Ingredients

    first cook the ground turkey and spices in a heavy stock pot until browned, add pinto beans, tomatoe paste, chopped tomatoes, simmer on low heat twenty minutes, add precooked white rice, serve

Directions

makes ten two cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user THIMBLETACK.





0SHARES

Great Stories from around the Web

Rate This Recipe