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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 12.3 g
  • Cholesterol: 428.2 mg
  • Sodium: 353.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.9 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Deviled Eggs

Submitted by: TSHAIGOOD


Number of Servings: 2

Ingredients

    *Claussen Sweet Pickle Relish, 1 tbsp (remove)
    Yellow Mustard, 2 tsp or 1 packet (remove)
    Kraft Miracle Whip Light Dressing, 2 tbsp (remove)
    Hard Boiled Egg, 4 large (remove)

Directions

Boil eggs ahead of time and peel. When cold, cut in half, scoop out yolk, add ingredients and refill.

Number of Servings: 2

Recipe submitted by SparkPeople user TSHAIGOOD.






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