Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 672.1
- Total Fat: 32.5 g
- Cholesterol: 161.8 mg
- Sodium: 1,349.5 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 7.0 g
- Protein: 46.0 g
View full nutritional breakdown of Kathy's Chicken Carbonara calories by ingredient
Kathy's Chicken Carbonara
Submitted by: KATHY_NATURELVRNumber of Servings: 3
Ingredients
-
4 slices Oscar Mayer Center Cut Bacon - Thick Sliced
1 medium Onion
3 Chicken Breast halves, no skin, cut into 1 inch pieces
1/4 cup Fire Roasted Red Peppers, chopped
1 jar Bertolli Garlic Alfredo
6 ounces Ronzoni Whole Wheat Pasta, cooked
Directions
Cook bacon and onion; add chicken and cook through. Add peppers and alfredo sauce and heat through. Toss over cooked pasta.
Number of Servings: 3
Recipe submitted by SparkPeople user KATHY_NATURELVR.
Number of Servings: 3
Recipe submitted by SparkPeople user KATHY_NATURELVR.
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