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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 672.1
  • Total Fat: 32.5 g
  • Cholesterol: 161.8 mg
  • Sodium: 1,349.5 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 46.0 g

View full nutritional breakdown of Kathy's Chicken Carbonara calories by ingredient
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Kathy's Chicken Carbonara

Submitted by: KATHY_NATURELVR


Number of Servings: 3

Ingredients

    4 slices Oscar Mayer Center Cut Bacon - Thick Sliced
    1 medium Onion
    3 Chicken Breast halves, no skin, cut into 1 inch pieces
    1/4 cup Fire Roasted Red Peppers, chopped
    1 jar Bertolli Garlic Alfredo
    6 ounces Ronzoni Whole Wheat Pasta, cooked

Directions

Cook bacon and onion; add chicken and cook through. Add peppers and alfredo sauce and heat through. Toss over cooked pasta.

Number of Servings: 3

Recipe submitted by SparkPeople user KATHY_NATURELVR.





TAGS:  Poultry |

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