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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.9
- Total Fat: 5.0 g
- Cholesterol: 12.1 mg
- Sodium: 169.6 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 3.9 g
- Protein: 2.5 g
View full nutritional breakdown of Peach-Blueberry Cornmeal Cobbler calories by ingredient
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Peach-Blueberry Cornmeal Cobbler
Ingredients
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peaches, blueberries, lemon juice, sugar, cornstarch, flour, cornmeal, baking powder, cinnamon, salt, butter, milk
Directions
1) preheat oven to 375, combine peaches, blueberries, lemon juice, 1.5 tablespoons sugar and cornstarch in a bowl - stir gently and spoon into 11x7 baking pan
2) combine flour, 1/3 c. sugar, cornmeal, baking powder, cinnamon and salt in a bowl
3) cut in butter with pastry blender or two knives
4) add milk, stirring just until moist
5) drop dough onto fruit mixture to form 8 mounds, sprinkle with tablespoon sugar
6) bake at 375 for 40 minutes or until topping is golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user SHINKWOMAN.
Number of Servings: 8
2) combine flour, 1/3 c. sugar, cornmeal, baking powder, cinnamon and salt in a bowl
3) cut in butter with pastry blender or two knives
4) add milk, stirring just until moist
5) drop dough onto fruit mixture to form 8 mounds, sprinkle with tablespoon sugar
6) bake at 375 for 40 minutes or until topping is golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user SHINKWOMAN.
Number of Servings: 8
Member Ratings For This Recipe
QUEENSHARBOT
(6/24/08)