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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 5.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 157.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Submitted by: LIDASTROUP


Makes 24 cookies. Makes 24 cookies.
Number of Servings: 24


    1 cup butter
    1 1/2 cups sugar
    2 large eggs
    2 3/4 cups flour
    2 teaspoons cream of tartar
    1 teaspoon baking soda
    1/4 teaspoon salt
    3 tablespoons sugar
    3 teaspoons cinnamon


1. Preheat oven to 350F.

2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.

4. Blend dry ingredients into butter mixture.

5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

8. Coat by gently rolling balls of dough in the sugar mixture.

9. Place on chilled ungreased cookie sheet, and bake 10 minutes.

10. Remove from pan immediately.

Number of Servings: 24

Recipe submitted by SparkPeople user LIDASTROUP.

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