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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.5 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.2 g

View full nutritional breakdown of Pasta with Tomatoes calories by ingredient
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Pasta with Tomatoes

Submitted by: BUCKERETTE

Introduction

My grandmother would make us kids this dish. This is my best guess of how she prepared it...with a few improvements. My grandmother would make us kids this dish. This is my best guess of how she prepared it...with a few improvements.
Number of Servings: 4

Ingredients

    Salt
    1/2 lb Barilla Plus elbow macaroni
    1/8 C extra virgin olive oil
    4 large garlic cloves
    1/4 C finely chopped flat-leaf parsley
    freshly ground black pepper
    2 C stewed tomatoes, no added salt

Directions

Place a large pot ot water over high heat and bring to a boil. Once boiling, add salt and then pasta. Cook to al dente. Right before draining, remove and reserve 1 C of the pasta cooking water.

Place a large skillet over medium-high heat. Add olive oil and garlic saute. Add reserved pasta water to the mixture and then the pasta, parsley, salt and pepper. Toss together and cook for 1 minute so that the pasta has a chance to soak some of the liquid. Remove from heat and add tomatoes.

This is great warm or cold.

Serves 4


Number of Servings: 4

Recipe submitted by SparkPeople user TENNEILE.






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