Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 296.8
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 75.5 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 6.1 g
- Protein: 11.2 g
View full nutritional breakdown of Pasta with Tomatoes calories by ingredient
Pasta with Tomatoes
Submitted by: BUCKERETTEIntroduction
My grandmother would make us kids this dish. This is my best guess of how she prepared it...with a few improvements. My grandmother would make us kids this dish. This is my best guess of how she prepared it...with a few improvements.Number of Servings: 4
Ingredients
-
Salt
1/2 lb Barilla Plus elbow macaroni
1/8 C extra virgin olive oil
4 large garlic cloves
1/4 C finely chopped flat-leaf parsley
freshly ground black pepper
2 C stewed tomatoes, no added salt
Directions
Place a large pot ot water over high heat and bring to a boil. Once boiling, add salt and then pasta. Cook to al dente. Right before draining, remove and reserve 1 C of the pasta cooking water.
Place a large skillet over medium-high heat. Add olive oil and garlic saute. Add reserved pasta water to the mixture and then the pasta, parsley, salt and pepper. Toss together and cook for 1 minute so that the pasta has a chance to soak some of the liquid. Remove from heat and add tomatoes.
This is great warm or cold.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TENNEILE.
Place a large skillet over medium-high heat. Add olive oil and garlic saute. Add reserved pasta water to the mixture and then the pasta, parsley, salt and pepper. Toss together and cook for 1 minute so that the pasta has a chance to soak some of the liquid. Remove from heat and add tomatoes.
This is great warm or cold.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TENNEILE.
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