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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 5.8 g
  • Cholesterol: 85.9 mg
  • Sodium: 681.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Seared Chicken with Sriracha Barbecue Dipping Sauce calories by ingredient
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Seared Chicken with Sriracha Barbecue Dipping Sauce

Submitted by: BUCKERETTE

Introduction

YUMM.. The dipping sauce is out of this world! YUMM.. The dipping sauce is out of this world!
Number of Servings: 4

Ingredients

    1/4 C chopped shallots
    2 T sugar
    2 T fresh lime juice
    1 T fish sauce
    4 garlic cloves, minced
    1 1/2 t dark sesame oil, divided
    8 (2 oz) boneless chicken thighs
    3 T Ketchup
    1 T Sriracha
    2 t honey
    1 t grated peeled fresh ginger
    4 t rice vinegar

Directions

Combine first 5 ingredients; stir n 1/2 teaspoon oil. Place shallots mixture in a large ziplock bag; add check to bag. Seal and marinate in refrigerator 3 hours to overnight, turning bag occasionally.

Combine ketchup and next 4 ingredients (through vinegar).

Heat remaining 1 t oil in a large nonstick sillet over medium-high heat. Remove chicken from bag; discard marinade. Add chicken to pan; cook 2 minutes on each side or until browned. Cover reduce heat to medium-low, and cook 8 minutes or until done, turning twice.
Serve with Srirach dipping sauce

4 servings (serving size 2 thighs and 1 T dipping sauce)

Number of Servings: 4

Recipe submitted by SparkPeople user TENNEILE.






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Member Ratings For This Recipe

  • I'd like to try this, but not going to purchase some of the ingredients that will probably only get used for one dish (fish sauce, sesame oil, rice vinegar). - 11/14/13

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