vegetarian chilli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 474.8 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 11.3 g
  • Protein: 13.6 g

View full nutritional breakdown of vegetarian chilli calories by ingredient
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Submitted by: ADINACALNAN


Number of Servings: 6

Ingredients

    Yellow Sweet Corn, Canned, 1.5 cup (remove)
    Beans, navy, 1.5 cup (remove)
    Beans, pinto, 1.5 cup (remove)
    Onions, raw, .75 cup, chopped (remove)
    Canned Tomatoes, 765 grams (remove)
    Morningstar Farms Breakfast Patties, 3 patty (remove)

Directions

makes 6 servings
sweat the onion with chili powder and if you want, taco powder mix (1 tbs ) and then add the beans, corn and canned diced tomato. Cook until warmed through. One serving is about 1.75 laddles.

Number of Servings: 6

Recipe submitted by SparkPeople user ADINACALNAN.





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