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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 1.2 g
  • Cholesterol: 4.5 mg
  • Sodium: 455.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Kitchen Sink Pasta Salad calories by ingredient
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Kitchen Sink Pasta Salad

Submitted by: CAROG424

Introduction

My low fat substitutions, when you just need some carbs. My low fat substitutions, when you just need some carbs.
Number of Servings: 30

Ingredients

    13.25oz pkg whole wheat pasta
    8 oz Hidden Valley fat free Ranch
    16 oz bottle fat free Italian dressing
    1 cup white vinegar
    13.75 oz can artichoke hearts(in brine) qrtrd
    15 oz can whole baby corn cut in 1/3's
    11 black olives sliced
    12 green olives sliced
    1 green pepper diced
    1 medium onion diced
    1 TBLS minced garlic
    51 slices reduced fat turkey pepperoni qrtrd

Directions

Boil pasta per package. Mix all other ingrdients. Add cooked pasta. Refridgerate over night to blend flavors. Makes 30 1/2 cup servings.

Number of Servings: 30

Recipe submitted by SparkPeople user CAROG424.






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