SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 7.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 939.1 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 15.9 g

View full nutritional breakdown of Deb's Jalepeno Black Beans & Octopus calories by ingredient
Report Inappropriate Recipe

Deb's Jalepeno Black Beans & Octopus

Submitted by: DEBGRADY

Introduction

Spicy dish made with Sazon and Jalapeno and GOYA Pulpo (Octopus) Spicy dish made with Sazon and Jalapeno and GOYA Pulpo (Octopus)
Number of Servings: 6

Ingredients

    2 (4oz) cans GOYA Octopus in Olive Oil (Pulpo)
    Olive Oil (drained from 2 cans of GOYA Octopus (Pulpo)
    1/2 cup diced onions
    1/2 -1 cup green/red/yellow Bell Peppers (your choice: Use one color or all three)
    2 tsp. chopped garlic
    2 cups long grain white rice
    2 envelopes Sazon Goya con Azafran
    Salt/pepper to taste
    3 cups water
    2 cans GOYA Black beans
    2 cans diced GOYA Octopus
    4 slices jalapeno peppers

Directions

In large skillet heat the oil from 2 cans of Octopus (DO NOT ADD Octopus at this time). Saute onions, peppers, garlic until translucent. Add uncooked long grain rice and season all with SAZON. Saute 1 min. longer. Remove from skillet and pour into larger pot. Add 3 cups water - bring all to rapid boil. Reduce heat - stir and cover pot. Simmer until almost all the liquid is absorbed then add black beans, jalapeno peppers and diced octopus. Simmer until rice is done and liquid absorbed. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DEBGRADY.






Great Stories from around the Web


Rate This Recipe