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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 3.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 89.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Fresh Peach Oatmeal Crisp calories by ingredient
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Fresh Peach Oatmeal Crisp

Submitted by: PEACEFULONE

Introduction

Low calorie and delicious Low calorie and delicious
Number of Servings: 9

Ingredients

    6 cups peeled and sliced fresh peaches
    1/2 cup raisins
    1 Tbs. sugar
    1 tsp. cinnamon
    1/4 tsp. nutmeg
    1/2 cup oatmeal
    1 Tbs. flour (I use whole wheat)
    1/2 tsp. cinnamon
    2 Tbs. butter
    1/4 tsp. salt

Directions

Use a 2 quart casserole, or a 7"x11" baking dish or a 9"x13" baking dish. Coat with cooking spray. Preheat oven to 350 degrees.
Peel and slice peaches (about 3 pounds to make 6 cups more or less)
Combine 1 Tbs. sugar, 1 teaspoon cinnamon and 1/4 tsp. nutmeg and sprinkle over peaches.

Spoon into into prepared dish.

Combine oats, 1/2 tsp. cinnamon, salt, flour and brown sugar; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture.

Bake at 350 degrees for 30-35 minutes or until lightly browned.



Number of Servings: 9

Recipe submitted by SparkPeople user PEACEFULONE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I was attracted to this recipe because of its low calories and healthy ingredients. The list omits brown sugar mentioned in instructions, so assumed 1 tbsp. & added to topping. I left out the raisins (although I'm sure they'd be great). Yummy! Rev. calories: 102, fat 3.1, carb 19.3, protein 1.5. - 8/20/11

    Was this review helpful?   yes  No
  • You don't say how much brown sugar to use. It isn't included in the ingredient list. - 9/4/08

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  • I LOVE fresh peaches. I'm gonna have to pare this down since I'm an "only'! See you on LWD!
    Sandy - 9/4/07

    Was this review helpful?   yes  No