SparkPeople Advertisers Keep the Site Free

1 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 20.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Pumpkin Dump Cake- Cupcakes calories by ingredient
Report Inappropriate Recipe

Pumpkin Dump Cake- Cupcakes

Submitted by: CHEDDERFISH

Introduction

I didn't have any Devils food so I just made this with yellow I didn't have any Devils food so I just made this with yellow
Number of Servings: 24

Ingredients

    Box of Betty Crocker Super Moist Yellow Cake mix
    15 oz of Pumpkin ( I used Fresh Puree)

Directions

Just mix the dry cake mix (No water, eggs or oil) and the pumpkin. Pour into cupcake liners 3/4 the way full (I like to use a cookie scoop for the perfect measure.

Bake at 350 for 17-20 min or until toothpick comes out clean from the center.

Number of Servings: 24

Recipe submitted by SparkPeople user CHEDDERFISH.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • It would be very beneficial to know the temp that these need to be cooked at. - 11/2/10

    Reply from CHEDDERFISH (11/2/10)
    Thanks! I updated it to add the temp from the box of cake mix I used.


    Was this review helpful?   yes  No