Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 441.3
- Total Fat: 21.4 g
- Cholesterol: 144.7 mg
- Sodium: 858.3 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.9 g
- Protein: 39.6 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Chicken Pot Pie
Submitted by: JWILHELMSONNumber of Servings: 6
Ingredients
-
1 can cream of chicken soup
1/2 cup milk
1/2 cup green onion
3 oz. cream cheese
1/4 c celery
1/4 c grated carrots
1/4 c grated Parmesan cheese
3 cups cooked cut up chicken
1/2 package frozen broccoli
1 cup Bisquick
1 cup shredded cheddar cheese
1 beaten egg
1/2 cup milk
1 T oil
Directions
1. Combine soup, 1/2 cup milk, green onion, cream cheese, celery, carrots and parmesan cheese in large pan, cook and stir.
2. Stir in cooked cut up chicken and frozen broccoli. Heat together and pour into 2 quart casserole
3. Combine Bisquick and shredded cheese. Add beaten egg, 1/2 cup milk and oil. Stir and spoon over the top of the chicken and vegetable mix.
4. Bake at 375 degrees for 25-30 minutes. Don't cover
Number of Servings: 6
Recipe submitted by SparkPeople user JWILHELMSON.
2. Stir in cooked cut up chicken and frozen broccoli. Heat together and pour into 2 quart casserole
3. Combine Bisquick and shredded cheese. Add beaten egg, 1/2 cup milk and oil. Stir and spoon over the top of the chicken and vegetable mix.
4. Bake at 375 degrees for 25-30 minutes. Don't cover
Number of Servings: 6
Recipe submitted by SparkPeople user JWILHELMSON.
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