Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 311.8
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 659.6 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 5.2 g
- Protein: 9.2 g
View full nutritional breakdown of PJ Mac's Pasta Primavera calories by ingredient
PJ Mac's Pasta Primavera
Submitted by: BJUBILEEIntroduction
great for vegans great for vegansNumber of Servings: 8
Ingredients
-
3 Tbspoons olive oil
1 onion, sliced
Red pepper flakes to taste
1 red bell pepper, sliced
1 can green chillies
1 can black olives, quartered
1 can asparagus (or fresh), sliced
20 cherry tomatoes, quartered
16oz shoe peg corn (or 1 can whole kernal)
14.5 Barrilla pasta plus
2 cups vegetable broth or stock
2 Tbsp almond milk
Directions
Saute vegies in 2 Tbsp olive oil. In the meantime cook pasta according to directions. Once veggies are desired doneness.add to drained pasta. Stir in salt and pepper to taste. Add vegetable broth or stock and almond milk. Stir all together and serve. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 4PJMAC.
Number of Servings: 8
Recipe submitted by SparkPeople user 4PJMAC.
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