Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 145.0
- Total Fat: 4.9 g
- Cholesterol: 20.8 mg
- Sodium: 314.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.6 g
- Protein: 6.4 g
View full nutritional breakdown of cheese herb tomato bread (in ceramic baker) calories by ingredient
cheese herb tomato bread (in ceramic baker)
Submitted by: INGMARIENumber of Servings: 12
Ingredients
-
.5 cup milk
.5 cup water
1 Tbsp butter
2 Cups flour
1 pac. Dry yeast
1Tbsp sugar
1.5 tsp salt
1/3 cup grated parmezan
1 Tb sp sundried tomato (chopped)
1 egg
1Tbsp parsley (chopped)
.5 tsp caraway seed
.25 tsp tarragon
Directions
makes 10 -12 slices
In a saucepan boil milk, water ,and butter Cool to 110 degrees.
Mix 1 cup flour with yeast,sugar and salt in large bowl.Add warm liquid and beat for 2 min.Mix in the cheese,egg , herbs and tomato beat 2 more min.Stir in remainder of flour
you should have a stiff batter.let rest in warm place for 1 hour,until doubled in size. Spoon into ceramic bread baker..
Place breadbaker in cold oven and bake for 45 min. at 375 degrees until golden.
Number of Servings: 12
Recipe submitted by SparkPeople user INGMARIE.
In a saucepan boil milk, water ,and butter Cool to 110 degrees.
Mix 1 cup flour with yeast,sugar and salt in large bowl.Add warm liquid and beat for 2 min.Mix in the cheese,egg , herbs and tomato beat 2 more min.Stir in remainder of flour
you should have a stiff batter.let rest in warm place for 1 hour,until doubled in size. Spoon into ceramic bread baker..
Place breadbaker in cold oven and bake for 45 min. at 375 degrees until golden.
Number of Servings: 12
Recipe submitted by SparkPeople user INGMARIE.
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