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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 5.3 g
  • Cholesterol: 28.5 mg
  • Sodium: 442.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.4 g

View full nutritional breakdown of My Dad's corn bread calories by ingredient
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My Dad's corn bread

Submitted by: TXMOMMA1

Introduction

Southern style cornbread, great with chili. Southern style cornbread, great with chili.
Number of Servings: 8

Ingredients

    1 1/2 cups corn meal
    5 tbsp flour
    1 tsp salt
    2 tbsp oil (I used olive oil)
    1 1/4 cup 1 % milk
    3/4 tsp baking soda

Directions

Preheat oven to 450.
Sift together meal, flour, baking soda and salt into bowl. Add milk and egg to dry ingredients. Mix thoroughly. Add oil to bottom of pan ( I use small round cast iron pan) and heat pan with oil for a few minutes in oven or on stove top. Once heated carefully pour batter into pan. Bake 20 minutes.

Calculations based on 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TXMOMMA1.






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