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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 6.3 g
  • Cholesterol: 84.9 mg
  • Sodium: 497.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 36.7 g

View full nutritional breakdown of Nancy's Chicken Casserole calories by ingredient
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Nancy's Chicken Casserole

Submitted by: NPDSLEUTH

Introduction

From UR days From UR days
Number of Servings: 4

Ingredients

    .5 cups of reduced fat cheese
    1 can Campbell's cream of chicken soup
    2 cups of chopped broccoli
    .25 cup of nonfat milk
    1 pound chicken breasts

Directions

.5 cups of reduced fat cheese
1 can Campbell's cream of chicken soup
2 cups of chopped broccoli
.25 cup of nonfat milk
1 pound chicken breasts

In a shallow, coated casserole dish line up the chicken breasts. Put Broccoli on sides. Mix milk and soup. Pour over mixture. Top with cheese

Cover and Bake at 350 degrees for 45 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user NPDSLEUTH.






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