Pumpkin Cheesecake BarsSubmitted by: DENIMANDPEARLS
IntroductionFrom Taste of Home recipes
&_mid=724533&_rid=724533.579200.45309 From Taste of Home recipes
2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup reduced-fat butter, melted
2 packages (8 ounces each) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
3/4 cup sugar
1 can (15 ounces) solid-pack pumpkin
2 tablespoons all-purpose flour
3/4 teaspoon pumpkin pie spice
3/4 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
2 eggs, lightly beaten
In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes.
In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust.
Bake at 325° for 35-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight.
Cut cheesecake into 20 bars
Number of Servings: 20
Recipe submitted by SparkPeople user DENIMANDPEARLS.