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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 423.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Crescent Roll Egg Cups calories by ingredient
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Crescent Roll Egg Cups

Submitted by: C1NN4M0N


Number of Servings: 8

Ingredients

    * pillsbury reduced fat crescent rolls, 8 serving
    * acme egg white, 1.5 cup (remove)
    * Red Ripe Tomatoes, .25 cup, chopped or sliced
    * Onions, raw, .25 cup, chopped
    * Green Peppers (bell peppers), .25 cup, chopped
    * kraft fat free cheddar, 1 cup

Directions

Roll each crescent dough into ball and press into bottom of muffin tin. Mix all ingredients except cheese in bowl. Pinch cheese onto each filled muffin tin, spoon egg mixture evenly and top with remaining cheese. Bake at 375 for 11-13 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user C1NN4M0N.






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