Pan-Broiled Flank SteakSubmitted by: ACSEVIER1
1 3/4 cups of soy sauce
2 tablespoons crushed garlic
1 teaspoon minced ginger
1 (2 pound) flank steak
2. Prehear a large heavy skillet over medium-high heat until a drop of water sizzles. Drain steak. Reserve marinade.
3. Sprinkle hot skillet with small amount of salt to prevent sticking. Sear steak, about a minute on each side, to seal in juices.
4. Cook steak for about 8 minutes, turning frequently. Cut diagonally into thin slices; place on a serving platter. Bring reserved marinate to a boil; cook about 1 minute. Serve with steak.
Number of Servings: 6
Recipe submitted by SparkPeople user ACSEVIER1.