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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 19.4 g
  • Cholesterol: 21.1 mg
  • Sodium: 247.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: JUDYCALLAWAY12

Introduction

This is a great pasta salad. This is a great pasta salad.
Number of Servings: 24

Ingredients

    12 oz box of multi-colored rotin pasta
    1 pound bacon(crisp)
    8oz shredded cheddar cheese
    3 cups fresh cauliflour
    1/2 cup chopped onions
    1/2 cup splenda
    1/4 cup apple cider vinegar

Directions

Cook bacon until crispy. Cook pasta according to package directions. In a large mixing bowl, add pasta, cheese, onions, chopped up bacon, and chopped cauliflor. In another bowl mix mayo, vinegar, and splenda. Pour over pasta mixture. Mix well and refergerate until ready to use. Makes 24 half cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user JUDYCALLAWAY12.






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