Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 392.1
- Total Fat: 46.4 g
- Cholesterol: 194.3 mg
- Sodium: 272.2 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 11.7 g
- Protein: 7.2 g
View full nutritional breakdown of Gluten-Free Chocolate Coconut Cake calories by ingredient
Gluten-Free Chocolate Coconut Cake
Submitted by: TARAMAY1Number of Servings: 10
Ingredients
-
• ½ cup coconut oil
• ¾ cup cocoa powder
• ¼ cup coconut milk
• 1¼ cups agave nectar
• 9 eggs
• Stevia (if using powder - two of the tiny scoops that comes with it)
• ¾ teaspoon salt
• 1 teaspoon vanilla
• ¾ cup plus 1/8 cup coconut flour - sifted
• ¾ teaspoon baking powder
Directions
Preheat oven to 350 degrees.
Melt coconut oil in a saucepan over medium heat. Add cocoa powder, coconut milk and agave nectar; mix together. Remove from heat and set aside.
In a bowl, mix together eggs, optional stevia, salt and vanilla. Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps.
Pour batter into a greased 9x9x2 inch pan or 2 round 9 inch pans. Bake for 45 minutes until a toothpick comes out clean. Cool and cover with frosting of your choice.
Number of Servings: 10
Recipe submitted by SparkPeople user TARAMAY1.
Melt coconut oil in a saucepan over medium heat. Add cocoa powder, coconut milk and agave nectar; mix together. Remove from heat and set aside.
In a bowl, mix together eggs, optional stevia, salt and vanilla. Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps.
Pour batter into a greased 9x9x2 inch pan or 2 round 9 inch pans. Bake for 45 minutes until a toothpick comes out clean. Cool and cover with frosting of your choice.
Number of Servings: 10
Recipe submitted by SparkPeople user TARAMAY1.
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