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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 392.1
  • Total Fat: 46.4 g
  • Cholesterol: 194.3 mg
  • Sodium: 272.2 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 11.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Gluten-Free Chocolate Coconut Cake calories by ingredient
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Gluten-Free Chocolate Coconut Cake

Submitted by: TARAMAY1


Number of Servings: 10

Ingredients

    cup coconut oil
    cup cocoa powder
    cup coconut milk
    1 cups agave nectar
    9 eggs
    Stevia (if using powder - two of the tiny scoops that comes with it)
    teaspoon salt
    1 teaspoon vanilla
    cup plus 1/8 cup coconut flour - sifted
    teaspoon baking powder

Directions

Preheat oven to 350 degrees.
Melt coconut oil in a saucepan over medium heat. Add cocoa powder, coconut milk and agave nectar; mix together. Remove from heat and set aside.
In a bowl, mix together eggs, optional stevia, salt and vanilla. Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps.
Pour batter into a greased 9x9x2 inch pan or 2 round 9 inch pans. Bake for 45 minutes until a toothpick comes out clean. Cool and cover with frosting of your choice.


Number of Servings: 10

Recipe submitted by SparkPeople user TARAMAY1.






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