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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 16.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.3 g

View full nutritional breakdown of Easy Pumpkin Butter calories by ingredient
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Easy Pumpkin Butter

Submitted by: BEHAPPI63

Introduction

Fall is the perfect time of year (or anytime) for this easy, yummy butter. Serve it on muffins, toast, or use it to flavor other dishes, etc. Use your imagination! Fall is the perfect time of year (or anytime) for this easy, yummy butter. Serve it on muffins, toast, or use it to flavor other dishes, etc. Use your imagination!
Number of Servings: 56

Ingredients

    Ingredients:

    1 (29 ounce) can pumpkin puree
    3/4 cup apple juice
    1.5 teaspoons ground ginger
    1/2 teaspoon ground cloves
    1/2 cup Splenda brown sugar or 1 cup regular dark brown sugar
    1 tablespoon ground cinnamon
    1/2 teaspoon ground nutmeg
    Juice of half a lemon

    Nutrition based on Splenda, adj if using regular brown sugar.
    Serving size= 1 Tbsp

Directions

Combine pumpkin, apple juice, spices, and sugar in a large saucepan and stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Remove from heat. Adjust spices to taste if needed. Stir in lemon juice, or more to taste. Once cool, pumpkin butter can be kept in an airtight container in the fridge. Makes enough to fill one large mason jar or about 3.5 cups

Number of Servings: 56

Recipe submitted by SparkPeople user BEHAPPI63.






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