Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 178.0
- Total Fat: 2.3 g
- Cholesterol: 59.4 mg
- Sodium: 393.9 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.5 g
- Protein: 9.2 g
View full nutritional breakdown of Chicken and Noodles calories by ingredient
Chicken and Noodles
Submitted by: EGARRABRANTIntroduction
egg noodles, white meat chicken egg noodles, white meat chickenNumber of Servings: 6
Ingredients
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We used 75% of a 12oz bag. 1 pound of chicken cooked and cut up, and 2-3 tsp of chicken seasoning.
Directions
Boil chicken, cool and cut up. Boil noodles, add boullion and toss in chicken.
Number of Servings: 6
Recipe submitted by SparkPeople user EGARRABRANT.
Number of Servings: 6
Recipe submitted by SparkPeople user EGARRABRANT.
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