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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 2.3 g
  • Cholesterol: 59.4 mg
  • Sodium: 393.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Chicken and Noodles calories by ingredient
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Chicken and Noodles

Submitted by: EGARRABRANT

Introduction

egg noodles, white meat chicken egg noodles, white meat chicken
Number of Servings: 6

Ingredients

    We used 75% of a 12oz bag. 1 pound of chicken cooked and cut up, and 2-3 tsp of chicken seasoning.

Directions

Boil chicken, cool and cut up. Boil noodles, add boullion and toss in chicken.

Number of Servings: 6

Recipe submitted by SparkPeople user EGARRABRANT.






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