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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 0.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 133.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.1 g

View full nutritional breakdown of CrocK PoT Chicken calories by ingredient
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CrocK PoT Chicken

Submitted by: SHEDANCERJ

Introduction

this is one of my favorite recipes to make for my fam we use a 7 quart crock pot so if yours is smaller shrink the recipe. we cook with little to no salt because of blood pressure issues so that is something you need to add as well. this is one of my favorite recipes to make for my fam we use a 7 quart crock pot so if yours is smaller shrink the recipe. we cook with little to no salt because of blood pressure issues so that is something you need to add as well.
Number of Servings: 28

Ingredients

    whole chicken
    3 cups chicken broth
    6 cups napa cabbage
    20 baby carrots
    2 onions small
    6 small potatos
    6 garlic cloves crushed
    2.5-3 oz white wine

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Directions

place the broth and white wine in the crock pot
place the chicken in the crock pot
cut up the veggies and add them
crush the garlic and add it
put crock pot on low and let it cook
cook time is 9-12 hours
ssalt to taste
makes 28 1 cup servings

Number of Servings: 28

Recipe submitted by SparkPeople user SHEDANCERJ.






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