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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 4.7 g
  • Cholesterol: 11.2 mg
  • Sodium: 161.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Hash Brown Bake calories by ingredient
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Hash Brown Bake

Submitted by: FATMOMMA960

Introduction

A yummy potato alternative! A yummy potato alternative!
Number of Servings: 16

Ingredients

    1 pkg shredded hash browns (frozen)
    1 small onion (finely diced)
    1 can Campbells cream of mushroom soup
    1/2 cup sour cream
    1 tbsp ground pepper
    1 cup grated cheddar cheese

Directions

- In large bowl mix together onions, soup, sour cream, pepper & hash browns until well coated. (You may have to defrost hash browns slightly)
- Pour mixture into lightly greased pan(s) (I found 2 glass pie plates work well. One for now and freeze one for later)
- Bake at 400 for 20-30 minutes until bubbly.
- Add cheese and bake for another 10-15 min until cheese is melted.
- remove & eat! :)

Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user FATMOMMA960.






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