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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 19.6 g
  • Cholesterol: 132.7 mg
  • Sodium: 368.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 44.9 g

View full nutritional breakdown of Pork Sirloin Roast, Boneless (pressure cooker) calories by ingredient
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Pork Sirloin Roast, Boneless (pressure cooker)

Submitted by: ONEWEIGH


Number of Servings: 4

Ingredients

    2 lb roast
    1 Tbsp oil
    1 tsp salt
    2 small onions, chopped
    2 tbsp corn starch

Directions

Brown roast in oil, remove. Add onions and stir, deglaze pan with water. Put meat back in pan, seal lid and bring to pressure over high heat, reduce heat and maintain pressure for 25 minutes. Natural release. Remove meat to serving platter. Mix corn starch with a small amount of water, then stir into drippings, stir over low heat until thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user ONEWEIGH.





TAGS:  Beef/Pork |

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