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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 6.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 690.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Spinach and Bruschetta Sauce calories by ingredient
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Spinach and Bruschetta Sauce

Submitted by: SPSQUEEKS

Introduction

Don't forget to add in info for the pasta that you use. This is 6 large servings or 8 smaller ones. Don't forget to add in info for the pasta that you use. This is 6 large servings or 8 smaller ones.
Number of Servings: 6

Ingredients

    1. Boil water and cook pasta as you make the sauce.

    2. In a dutch oven, sautee the red onion in the EVOO until the union is soft and starting to brown. Add the mushrooms and cook until liquid is released.

    3. Add/deglaze with the balsamic vinegar and stir continuously until the vinegar is mostly cooked off.

    4. Add the bruschetta mix, diced tomatoes and sausage. Bring to a boil, then simmer for 5-10 mins.

    5. Cover the top in spinach. Put the cover back on the pot until the spinach is wilted and then stir it in. Repeat adding the spinach, wilting and stiring until the whole bag of spinach is wilted and stired in.

    6. Serve over whole wheat pasta with a dusting of parm cheese.

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Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SPSQUEEKS.






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